Bob Campbell, CEO of Tappan Street Restaurant Group,….

Lauren. Everyone went out of their way to give us excellent service. From midnight to midnight, the entire city is awash with the sound of drums while parades of drum corps, dressed as cooks and soldiers, march across the city in honor of the patron saint of Donostia. Midtown Kitchen and Holeman & Finch. The Bikini...More. Marriott Autograph Collection Hotels in Atlanta, Hotels near Martin Luther King Jr. National Historic Site, Hotels near National Center for Civil and Human Rights, Hotels near (ATL) Hartsfield-Jackson Atlanta Intl Airport, Fusion Restaurants with Delivery in Atlanta, Japanese Restaurants with Delivery in Atlanta, Mexican Restaurants with Delivery in Atlanta, Restaurants for Special Occasions in Atlanta, Restaurants with Outdoor Seating in Atlanta, American Restaurants for Lunch in Morningside - Lenox Park. A nice Tempranillo complimented the meal. The food was incredible as well.

Instagramhttps://www.instagram.com/cooksatl/, Facebookhttps://www.facebook.com/cooksandsoldiers, Websitehttps://maps.google.com/?cid=10020891791294448926, Websitehttp://www.southernliving.com/souths-best/restaurants#cooks-and-soldiers-west-side-atlanta, 691 14th St NW, Atlanta, GA 30318, United States, https://www.facebook.com/cooksandsoldiers, https://maps.google.com/?cid=10020891791294448926, http://www.southernliving.com/souths-best/restaurants#cooks-and-soldiers-west-side-atlanta.

It was 2 couples and we ordered a cocktail while we waited to be seated. We had a lot of fun trying creative Spanish dishes. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Solangel - thank you for dining with us at Cooks & Soldiers! It was our pleasure to serve you and we are happy you found the variety to be diverse and satisfying! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had a lovely evening at Cooks & Soldiers. Tamborrada happens every year on the 20th of January (the feast of Saint Sebastian).

Copyright © 2020 Sawyer Direct LLC | All Rights Reserved. Would absolutely recommend and intend to return.

Over the last seven years, Thompson has developed his talent in several Atlanta kitchens before joining CHG, including stints at Craft, ONE.

Atlanta Restaurants With Top-Notch Wine Lists, 7 Restaurants That Prove Atlanta Is Underrated, Wonderful tapas paired with tasty cocktails, Excellent food and drinks, GF good, deafening, Amazing choices for meat and vegetarian lovers. The Spanish call it Pais Vasco; the Basque say Euskal Herria. Led by Juan Mari Arzak, Arzak was the first restaurant in Spain to receive the coveted three stars. Tamborrada happens every year on the 20th of Jan... Read more. For more information, visit Cobb Travel & Tourism. The celebration finishes at midnight when the city flag is lowered at various locations, while the main meeting point remains the Konstituzio Plaza. Thank you for choosing to dine with us at Cooks & Soldiers! By clicking on or navigating the site, you agree to our use of cookies. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations. Located at the base of the new Elan Westside luxury apartment development, Cooks & Soldiers focuses on the signature cooking methods of the Basque coast, a culture robust with gastronomic societies and some of the world’s best restaurants. Cooks & Soldiers, Castellucci Hospitality Group’s (CHG) latest concept, is now open for business at Elan Westside. Subtract points for presenting all the plates at the same time even after our instruction of how we wanted...More, Thank you for dining with us at Cooks & Soldiers. It is great to read how much you enjoyed the evening.

We appreciate you taking a moment to share this feedback and hope that we have the opportunity to serve you again! Note: your question will be posted publicly on the Questions & Answers page. The menu features “pintxos tradicionales,” or tapas-like snacks served on toasted bread; “pintxos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and “postres,” a selection of unique and modern desserts, a contrast to the rustic, savory fare. Restaurant Industry News and Resources in Georgia. Get quick answers from Cooks & Soldiers staff and past visitors. more. The restaurant’s name draws inspiration from the annual Tamborrada festival in San Sebastián. Regardless of nomenclature, it stands for thousands of years of fierce independence, cultural autonomy, and unrivaled cuisine. Sign up to receive Georgia restaurant news monthly. We hope to welcome you again soon!

Executive chef Landon Thompson, previously chef de cuisine at The Iberian Pig, will lead the kitchen at Cooks & Soldiers. We went here for dinner and our son said he had eaten here before in the main room. Given how busy this restaurant is I was pleasantly surprised by the friendly, attentive service we got from the staff. European, Spanish, Vegetarian Friendly, Vegan Options, Gluten Free Options.

Cooks & Soldiers, Castellucci Hospitality Group’s (CHG) latest concept, is now open for business at Elan Westside. It was great to have you and love to read this commentary about the octopus dish - happy you enjoyed it! Midtown Kitchen and Holeman & Finch. In 2013, Thompson traveled to San Sebastián, Spain, with Federico while John Castellucci, sous chef of Cooks & Soldiers, worked at three Michelin-starred Arzak, in preparation for the restaurant. We decided to eat late here. We look forward to having you back soon.

Anna, helped us select some delicious options from a very interesting and varied menu of pintxos or small plates. Then ordered several small plates, sat back and enjoyed the conversation.

We went early, so we enjoyed the calm atmosphere as we sat down for our first drink. Next was the...More. We recommend this place highly. The dessert menu will include regional specialties like Basque cake made with house-made cherry preserves, marcona almonds and “sparkling” cider and a modern “Fruity Pebbles” cereal croquetas served with goat’s milk gelato and marshmallow. This is the version of our website addressed to speakers of English in United Kingdom. Behind the bar, Cooks & Soldiers will offer guests an extensive list of Basque wines, txakoli and ciders in addition to craft beer and signature cocktails. Also known as the “feast of Saint Sebastián,” Tamborrada happens each year on January 20.

Led by Juan Mari Arzak, Arzak was the first restaurant in Spain to receive the coveted three stars. Reserve a table at Cooks & Soldiers, Atlanta on Tripadvisor: See 282 unbiased reviews of Cooks & Soldiers, rated 4.5 of 5 on Tripadvisor and ranked #26 of 3,931 restaurants in Atlanta. The name Cooks & Soldiers is inspired by the annual Tamborrada festival of San Sebastian, Spain.

Take care, It was our pleasure to serve you and we are so happy you enjoyed the experience! From midnight to midnight, the entire city is awash with the sound of drums while parades of drum corps, dressed as cooks and soldiers, march across the city in honor of the patron saint of Donostia. Thank you for sharing this special occasion with us! If was deafening in there - no possible chance for conversation even at a table...More, huntejk, We were in a senate area closed off from the main area.

We strive to pursue the perfect dining experience, one guest at a time.

Highlights for our large group were the Cana Klasikoa (goat cheese with onions and peppers), beef barbacoa, farro and sunchokes and sweet potato.

It was our pleasure to serve you at Cooks & Soldiers! John was selected from hundreds of applicants and spent five months working in the pastry, meat and fish stations of the restaurant, providing a true emersion into the Basque cooking style. We sampled the Pan con Tomate with the Jamon Iberico, which was delicious - very authentic. We came with 12 including one vegetarian and none of us went home dissatisfied. Although it was tough to get in any where. We apologize that the noise level was not to your liking, we can make a note that you prefer a quieter area for your next visit....More, Incredible experience. Castellucci Hospitality Group is a family owned and operated collection of restaurants in the greater Atlanta area.

johnrD2791JM - Thank you for dining with us at Cooks & Soldiers! While each of our concepts are unique, our commitment to sincere hospitality connects us. The adults, dressed as cooks and soldiers, march in different companies across various parts of the city with different schedules. The appetizers were amazing and a couple of guys eat octopus for the first time and were blown away. Our waitress. Over the last seven years, Thompson has developed his talent in several Atlanta kitchens before joining CHG, including stints at Craft, ONE. Sometimes on a busy weekend night it is hard to control...More, First time dining here.

Was very impressed. ejospe, John was selected from hundreds of applicants and spent five months working in the pastry, meat and fish stations of the restaurant, providing a true emersion into the Basque cooking style.

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