I added a couple of garlic cloves, let them cook a bit, and then added my spices: about a teaspoon of chili powder I had toasted prior, 1 ts of ground ginger (didn't have fresh), 1/2 ts of coriander, 1 ts of cumin, and a couple of bay leaves and some salt. It is a great variation to this recipe and you get additional fiber, too. Remove from the stove immediatly and release the pressure by holding the cooker under a cold water faucet. Lightly toasting dry chilli powder at the start in oil likewise increases flavour without increasing the heat factor as much as adding it later would. Ginger – 1/2″ pc., finely grated The high protein content in moong dal makes it a great source of the nutrient for vegetarians. Plus, you explain what words mean (ex. // -->, Indian Groceries > Groceries > By Brand > Natco > Mung Dal Yellow (Moong Dal) - Natco,