add it near the start so you’ll get the full flavor (remember the pig tails will still be salty..so adjust the salt), Hi there, just wondering when to add the pig tails if using it. can't wait to receive my t-shirt. Do not reprint/reuse this recipe or its images without my written permission. Be sure to boil out some of the salt before adding it in the soup.

If you’re talking about the Naparima cookbook,I too found it was a little weird compared to what I am used to eating lol.. I like to put Golden Ray in my soup – it gives an it a special flavor. That one was from a street vendor around the savanna in Port Of Spain late one night. Pour in the coconut milk, ears of corn, corn kernels, carrots, pumpkin and scotch bonnet. All comments are appreciated. Thanks. So im excited that I now know how to make this because of your website and recipe. It taste lovely! Proceed to saute the onion, chives, garlic and celery until soft and translucent. Thanks Chris. My mom makes a great soup but I had no idea where to start but I wanted to make it as close as possible to hers. With the cobs of corn all you have to do is clean them, rinse under cool water and cut into 1 inch pieces. 2 tablespoon parsley It’s amazing; you all must try it! Hi Chris,This is my all time favourite corn soup recipe.

My 6 year old asked for seconds You can learn some more. That Girl Cooks Healthy, Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome.

Before you go, don’t forget to connect with us on Face Book, Twitter and do check out the cooking videos. I think of the pumpkin that we use for Halloween but that thing is big

Add the split peas, red bell peppers, sweet potato then stir and season with thyme, chadon beni, black pepper and pink salt to taste. Thanks.

Hi Chris I also add the sprigs of thyme whole, but later in the cooking process I’ll fish them out of the pot. Not only do I cube the potatoes and pumpkin rather large, I love my soup thick and rely on these ingredients melting away. I think I just found it! I love the idea of the dumplings, also. Basically all you’re doing is making a dough from the ingredients listed above, then allow that to sit for about 10 minutes. Keep up the great work and I will keep on using your site in New Jersey making it smell like T&T in my kitchen. Hi Chris, I made the corn soup using butternut squash instead of pumpkin and it was delicious. 1 scotch bonnet pepper (any hot pepper you like) After the 70 minutes, go ahead and add the pieces of corn and dumplings. Especially if you’re based in colder climates and you’re looking for something to warm you up on those cold winter nights. it was a good birthday gift for me… to all be under one roof. In a large pot, heat the oil on medium heat, then add the diced onions, garlic, celery, herbs and hot pepper (see my note about the pepper above). 1 large carrot diced Much success on this site. Your site is now my go to for many additional recipes as I expand my cooking repertoire. I have done this recipe 2 times I tweaked it slightly. My Grampa and his bros used to make this as a “strengthener” when they went “into the bush” to hunt or gather crops from their field -since they would be out all day (sometime into the night), the wild meat (if hunting) would be the main item, but if planting or reaping, a pot or pitch-oil pan would be bubbling over a fire in a clearing while they worked – ususally without meat, the corn (which they planted) was cooked with most of your ingredients, but the milk squeezed from grated coconut, but also chopped ochro, dasheen, eddoes, green fig and pigeon peas instead of potatoes and split peas.sometimes chopped dasheenbush (callaloo bush) was added.

Repeat and lower each dumpling into the pot of soup. Will let you know how that turns out. Once split peas are softened, use the back of a spoon to mash them up a bit. I swear you literally taught me how to cook. I cut them up after they're soft but still a little firm and add them at the end. EDIT: Seems I forgot to list the 1 cup of celery (special thanks to Renata for pointing this out).

chris i love this dish, it s my favourite 3 cloves garlic I have never made this , but I intend to give this recipe a serious attempt . thank god i had some celery on had already but just thought i'd let you know. Hi guys, I’m Renz. i'm trying out your corn soup today and as i was going through the instructions, i notice you had forgot to mention the celery in the list of ingredients. It was absolutely delicious, Great authentic recipe! Little girl with a big appetite. The trick is to put it in early enough for it to cook, but not too early. Made with split peas, corn and dumplings this soup is commonly an after fete snack especially around carnival time.

The soup is really good. I really want to make this corn soup today using pig tail… I am wondering when to incorporate into the cooking process. Are these dry? I add the mix directly into the pot toward the end.

I never knew how & after I had my son 1 year ago, I said to myself he’s going to have taste Trini food before anything. My Trini friend gave it 2 thumbs up. (He’s half trini/guyanese) I found your website and have been cooking ever since. i am a loverer of soup. Tried your corn soup recipe, and it was delicious & so easy to make. Tried it exactly as you wrote it but wondering about those who add the potato and pumpkin later on in the recipe–anyone have tips on how that’d affect the cooking process? * If you’re making this with salted pig tails, remember to pre-boil the pigtail first to remove some of the salt, and you may not need any added salt in the soup itself. I just have one questions, about how many calories do you think this is? I followed the recipe. I think it was about 6 years ago when for my birthday, we (my  sister and I) surprised our parents with a visit down the islands. Or maybe you’re having a party this summer and you’d like to do as we do in Trinbago and have some soup for after the main festivities. Hi, Chris – ever tried the farmer’s version of this? www.trinigourmet.com/corn-soup-with-cornmeal-dumplings-recipe Perfect recipe. Its Chris... enter your name & email address below and I'll send you SIZZLE. , Hey Chris, Classic Caribbean 3 Peas Dhal (pea soup). Add coconut milk, scotch bonnet pepper, and 3 cups water and bring to a slow boil, Make dumplings at this point and break into balls or roll into logs, Add corn discs, dumplings, carrots, and bell peppers to the pot, Add salt and pepper and pepper sauce to taste, Boil until dumplings are cooked (about 15 minutes). My sister who lives in Trinidad knew of our planned visit, but my mom, dad and brother (who now lives in NY) didn’t – Yea! Here’s my sister Petal’s recipe for Trinidad Corn Soup! My first time making corn soup and it turned out amazing. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes.

Corn Soup? I have been waiting for this recipe and I can't wait to try it out. =) Thank you so much for this recipe. Thank you very much for putting this recipe up, it was me that ask to put it up the other day. ½ lb. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. In this case we are only adding the whole pepper for flavour NOT heat.

Add split peas and shaved corn and stir well, Add thyme to the pot and saute another 2 minutes. lean cubed beef – seasoned at least night before. Heat oil in a heavy bottom pan, over med-high heat. Let that saute for a couple minutes, then add the split peas and stir well. I tried the corn soup recipe..it was delicious… just love your cooking!!!

Please check your email to get started. Glad to know I can make it now instead of waiting on my once a yeat trips to see my family in trinidad . It goes down real nice and my Canadian children and grandchildren love it. My pot is bubbling as we speak!!! I pressured the peas and then blended it. We are making this to serve at our World Thinking Day Girl Scout Event. Corn meal dumplings are great in this soup! Stock has monosodium glutamate that is linked with migraines and even cancer so do your health a good deed and cook your soup without the stock and you will be licking your fingers at your great accomplishment. Make sure the ears of corn are chopped roughly the same size, The kernels are optional as the corn pieces do pull away leaving some corn pieces floating in the soup, The soup dish is vegan but also suitable for those who are gluten/wheat intolerant, If you cannot get hold of chadon beni use coriander/cilantro instead, Chadon beni is known as spirit weed (Jamaica), long coriander, Thai parsley, The soup may thicken up as it cools down/the next day, this is normal just add a splash or water to it while heating it up and it will liquidize again.



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