While Richard Ekkebus’ plant-forward kitchen remains the crown fine dining gem of the hotel, the dark and sultry Somm has emerged as one of our favourite new after-work destinations, a hybrid restaurant and wine bar. There's a large selection of dim sum, with handmade Alaskan crab dumplings and steamed rice rolls with soft shell crab and squid ink providing a mouthful in more ways than one. Kytaly is the first overseas pizzeria by famed chef Franco Pepe. Restaurants in Hong Kong 1.

Check out these ultra-luxe homes on the market, 27 Questions: Agustin Ferrando Balbi, chef-founder of Ando, Hummer makes a triumphant return by entering the EV arena, Check out Devialet’s smallest yet biggest launch yet: The Gemini true wireless earbuds, The 2021 Bentley Flying Spur is now available with a twin-turbo V8, First look: Roganic’s farm-to-table fare is an exciting evocation of Earth’s bounty, Review: Julien Royer reimagines the farm fare of his youth at Louise, Review: L’Envol’s refined French fare is equal parts substantial and stylish, Restaurant Review: Henry, chef Nathan Green’s American South-inspired smokehouse, First Look: Shane Osborn’s Cornerstone elevates the casual neighbourhood bistro.

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The compact twin dining rooms represent the twins of Greek legend that give the restaurant its name, while the soundtrack eschews traditional bouzouki music and instead reflects Greek and global tunes from over the years. Castellana serves up fresh and authentic Italian fare from the Piedmont region with comforting classics that... Bibi & Baba. The Joyce Wang-designed interiors can seat up to 80, while the outdoor terrace has already become a popular al fresco spot. John Anthony offers a large selection of innovative dim sum. Raty's affinity for elegant whimsy is reminiscent of Hideaki Sato’s cooking at Ta Vie, … Its recent launch of an evening restaurant called Kong -- in the same location -- has taken its food in a whole new direction. Star dishes include Bone Marrow Varuval with Pol Roti, where slow-cooked veal bone marrow meets delicious freshly made roti flatbreads. After his days at Rhoda, chef Nathan Green is back on the Hong Kong scene with a few new tricks up his sleeves. Scarlett Cafe & Wine Bar. UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, +852, 49 Hollywood Road, Central, Hong Kong, +852 3792 0189, For your daily updates on all things luxury, follow us at, The Hong Kong International Literary Festival is j, Looking for Sunday plans? French, Bar $$ - $$$ Menu 6. While in no way scientific, and as with most lists, admittedly subjective, our pick of best new restaurants in 2019 are a diverse crop of restaurants that, when taken together, paint a bigger picture of the evolving state of gastronomy in Hong Kong. 3. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The idiosyncratic wine list champions labels from Japan and China, while the short menu is peppered with treasures from pan-fried chicken oysters with broccolini, to smoked sausages and peas in a tangle of golden tagliatelle, and fire-kissed quail nestled with chickpeas and chorizo. The Araki, G/F, Stable Block, House 1881, 2A Canton Road, Tsim Sha Tsui, Hong Kong, +852 3988 0000. Another intriguingly named spot, especially for a Chinese restaurant, comes in the form of. Pepe is a third-generation baker and created a new pizza dough with his own flour, before topping it with ingredients that are 99% imported from Italy, such as pork from Caserta and buffalo mozzarella from Campana. Above all, Green’s enthusiasm is infectious, and it’s this passion that we imagine will be the key ingredient in Henry’s long-term success. Hats off to Green and co for also making all the bread and condiments in-house — an array of sauces, chutneys and pickles that add colour and nuance to the spread. The opening of legendary sushi chef Mitsuhiro Araki’s eponymous Hong Kong restaurant came with no small amount of buzz and high expectations, given the fact that the cerebral chef himself has taken up residency behind the counter at Heritage 1881. The whole plate is then crowned with lamb jus and black truffle. At Henry, Green invites us to take a culinary tour of the American South — bringing to Hong Kong for the first time ingredients from Allan Benton’s bacon to 44 Farms Texas beef and Thomas Keller’s Elysian Fields lamb.

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There's the experimental hub of Aulis Hong Kong, with just 12 seats, and Roganic, a modern 40-seat spot focusing on farm-to-table cuisine inspired and influenced by England's Lake District and some of its finest ingredients. The kitchen breathes new life into bistro stalwarts — think beef tartare, croque monsieur and sautéed frog legs — while sneaking a few luxury ingredients into elegant arrangements such as the angel hair pasta twirled around a mound of Kristal caviar, black truffle and kombu. Roganic, UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, +852 2817 8383. His new Hong Kong restaurant. There's a perfect beach for every week of the year. Other dishes on the menu include tuna direct from Tokyo, but high-end produce such as the top 1% of already expensive Kobe beef doesn't come cheap, meaning the Signature Tasting menu will set you back a cool $230 per person. Roganic’s menu is a triumph of contemporary British cuisine.

Hong Kong foodies applauded the return of French chef Olivier Elzer this year as he settled into a new home at the St. Regis Hong Kong. Enlist Head Sommelier John Chan to help you navigate the spectacular selection of over 1,600 champagnes, wines and sakes, then tuck into refined bites — highlights include Tasmanian salmon confit and the ‘Raspberry 1000-Feuilles’ — that achieve the same integrity of ingredients and finesse of flavours as Amber next door at more agreeable prices. Pepe's pies, served at his Caiazzo, Italy, restaurant. Hong Kong's best new restaurants for 2019 Ichu Peru. Following the shuttering of Aberdeen Street Social, the two-storey space in PMQ was transformed into Louise, opened by the celebrated chef Julien Royer and helmed locally by head chef, Franckelie Laloum. Chef Andrée LeFuel worked at Souvla in San Francisco so has the perfect resume to produce impeccable taramasalata made with cured mullet roe from Greece or a hugely decadent fried Saganaki cheese. With an unconventional philosophy and new ingredients in the pantry, The Araki offers something never before seen in Hong Kong; in our city’s saturated omakase scene, that’s a victory in itself. Chef Maxime Gilbert plays with French and Asian textures and flavors to brilliant effect. Simon Rogan needs no introduction to British diners thanks to his five restaurants, which hold four Michelin stars between them. The bar is another draw, especially its 12 "gin tubes," each filled with a house-infused gin featuring botanicals from across ancient Spice Routes. Super Luxurious Lung King Heen Cantonese Restaurant.

Zoom in to see updated info. Map updates are paused. Filter and search through restaurants with gift card offerings. This fine dining Italian resto is named after the breadsticks … When she's not out pounding the pavement for the latest new restaurant opening or tracking food trends, Leslie can be found at home whipping up a plate of rigatoni vodka and binge-watching Netflix with a glass of Sauvignon Blanc in hand. Restaurants Italian Wan Chai.

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