From those years, Canelli and Ass have became excellence areas for the cultivation of this variety, in particular the first was characterized as the historical capital the “White Moscato”, widely known just as “White Moscato of Canelli”. the wine-growing and producing landscape of Piedmont, specifically, has been registered as representative of two cultural criteria. In 1800 the Nebbiolo’s story proceeds together with that of famous noble Piedmontese families, big vineyards’ owners, who saw a sign of distinction in the production of high-quality wine: the Count Camillo Benso of Cavour cultivated, in the Grinzane’s estate, especially Nebbiolo and Dolcetto, the King Carlo Alberto built the Pollenzo’s Agency, made up by several estates characterized by Nebbiolo’s cultivated vineyards. In … The quality recognition of D.O.C.G.

Roero Arneis wine comes from the grapes of a vine variety often remembered with the Latin name ‘Renexium” quoted since the fifteenth century in numerous Io cuments that relate to this area.

If you’re trying to get a deeper understanding of Italian wine, Piedmont is one of the most useful wine regions to get to know.. For one, Piedmont introduces us to a completely new set of wine grapes to taste and understand – from Nebbiolo to Cortese.. Secondly, Piedmont (Piemonte) is considered a top wine region in Italy (like Tuscany). In Autumn the grape harvest, whose start date can vary depending on the vine variety, is always the focus of an entire year’s work and today, as a hundred years ago, is the culminating moment in which they can achieve the expected results of the long work efforts of a year. The most widespread and distinguishing vine varieties are the Barbera, from which the wines Barbera d’Asti DOCG and Barbera of Monferrato Superiore DOCG are produced, the White Moscato, from which the Asti Spumante DOCG and the Moscato d’Asti DOCG are produced, and the Nebbiolo, from which red wines for long aging (the Barolo DOCG) and (the Barbaresco DOCG) are produced. All in these areas speaks and smells of wine, but each of these areas has a number of distinctive characteristics that make it unique within the series. First the hills of Langhe Roero and Monferrato illustrate an outstanding example of the interaction between man and environment (criterion v): the rows of vines, the scheme of the plots, the housing forms integrated with the environment, outline a landscape where every change is closely connected to the centuries-old human desire to obtain the best possible conditions to: grapes’ growing. It obtained the D.O.C in 1966, while the D.O.C.G dates back to 1980. At that time, the charm of French wines – and especially those of Bordeaux and Burgundy – was so widespread that in many areas they tried to imitate this models, in order to improve local wines’ quality. “The Castle of Grinzane Cavour” (2), together with the experimental vineyard which lies on its slopes, was selected as the artifact has historically played a major role in the development of the Piedmontese and Italian winemaking and is the symbol of the link between the wine history and the history of Italy. Basing almost the entire production of “local” wine grapes “, is one of the major peculiarities in this area and compared to other wine-growing regions of the world. During the grape harvest many people gather at a property: friends and relatives, who may live in the city during the year, reach the country for the occasion, neighbors and neighboring land who exchange mutual aid, because the grape harvest, once started, can not be interrupted and must be completed, in any weather, rain or shine, in order to provide the same quality to all grapes and the greatest homogeneity to the wine that will be produced. About the Barbaresco that we know today, such as an aristocratic red wine, we have tracks already in 1799, when the Austrian General Melas required the “Nebbiolo of Barbaresco’ to celebrate worthily his victory against the French. Starting from the first overseas export~ Rio deJaneiro in 1819 – the American market showed a deep interest in this wine, also appreciated after the production crisis triggered by the two world wars, and still today is recognized as traditional product and recently it has been re~evaluated as refined wine. Professor Domizio Cavazza, famous winemaker, compared the Barbaresco to the best French wines and described it as “fine, soft, generous”, the same professor Cavazza oriented the new vitrification technique, and founded in 1894, a wine cooperative for the exclusive production of Barbaresco. Then, thanks to strong contributions of the rich bankers from Asti, the trade of this wine has greatly increased and the name Grignolino took over on the others. At that time, the Grignolino was very welcome at the court of Savoy, during fish banquets. It has always been considered one of the best vines and rooted in the mentality of the wine makers, so that at the beginning of the last century it was sometimes referred to as ‘white Nebbiolo°. All of our private, chauffeured tours are available year round upon request.

The summer expects some light tillage operations of the plot between rows, in order to keep clean the grapevine’s and, if the season is not adequately sunny, they proceed with the “spam pinatura”, namely pruning the vine leaves, that do not allow the sun to filter and the bunches’ maturation. Even then it was considered a valuable vine and its cultivation was specifically protected by the rules of municipal statutes.

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