He’ll eat pretty much any fish put in front of him, but draws the line at clams of any sort.

I have made it 2 times now.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

You could use fish or any seafood you like.

In a large saucepan, cook bacon over medium heat until crisp. Warm Pasta Salad with Creamy Citrus Yogurt Dressing, Shrimp and Grits with Fresh Corn and Gouda, New England style:  the traditional potatoes, onion, and chopped clams in a broth with a base of heavy cream, Manhattan:  thinner than New England chowder, with a cream and tomato base. I added extra Half-N-Half ( texture was very thick) Otherwise I followed the recipe as listed and it was delicious!

I added some imitation lobster meat I had in my freezer 4. As did The Hubs! I wanted that bowl to be filled with as much seafood as I could stuff into it. Add Old Bay Seasoning and cook until medium brown Add your shrimp and scallops to the broth and continue to simmer. Didn't have any scallops, so just used extra shrimp. Simmer 10 minutes. I love how each ingredient plays its part without overwhelming the others and the texture is indeed rich and creamy. Rhode Island style:  usually a clear broth with chopped clams, potatoes, onion, and bacon, but can also be made with a clear tomato broth. It is critical not to overcook the shrimp or scallops or you will miss out on their delectable textures.

But I will certainly be making this again in the future.

It’s not very common in the Netherlands. Info.

Melt 2 tbsp of butter in a large stock pot, then add the onion and cook until they're translucent.

Do you have a website or cooking blog?

Beautiful comfort food! Step 2 Heat 1 tablespoon olive oil in a large skillet over high heat and cook grouper and tilapia fillets just until outsides are white, about 3 minutes. Best Seafood Chowder Recipe: How to Make It | Taste of Home I definitely love a thicker chowder! Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.

Add comma separated list of ingredients to include in recipe. Whether you are at the beach or inland, the flavors of the sea make a satisfying soup. Allrecipes is part of the Meredith Food Group.

Great recipe! Remove fish fillets and allow shrimp to continue to marinate.

A warmed artisanal bread iwith Irish butter is the best go-with. Rich, creamy broth, clams, scallops, and shrimp make up this wonderfully rich seafood chowder. There’s that amazingly rich base, ready to surround everything in your bowl with creamy goodness. Added about 3-4 tablespoons of butter and about 1/4-1/2 teaspoon of black pepper. I cut the garlic to two tablespoons and added two cups of two percent milk to the half and half.

Delicious and Easy to Make-I love this recipe and would not change a thing.

Looks tasty and hearty!

Add flour and cook until light brown The addition of crackers just adds another layer of texture and flavor to everything. Add 2 cups Chicken Broth and stir constantly for a minute Most people won't think twice about serving basic cornbread when is on the table. Add scallops and shrimp; cook about 5 minutes, or until shellfish are cooked. Perfect with some warm, thick-cut bread, and some crackers. Fabulous. Extra-crispy bacon is perfect for garnish. Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock. Very filling and delicious! chowder, clams, New England clam chowder, scallops, shrimp. (Note re: anise -- it makes a big difference in flavor if you can buy whole aniseseed and grind it yourself.

We crumbled up some bacon into it for good measure . My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had.

Thank you for your support! Add the shrimp and scallops (including remaining butter)

I’d always have just one bowl.

Turned out excellent. Step 3 Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. SO yummy!

Melt butter with garlic together in a large pot over medium-high heat.



If your shrimp are on the larger side, you can cut them in half to make them a more manageable size.

Allrecipes is part of the Meredith Food Group.

Delicious I use lobster instead of shrimp, Congrats! Can be made with any type of fish or seafood.

Add scallops and shrimp; cook about 5 minutes, or until shellfish are cooked. The consistency should be that of a soup so if it is too thick, add more milk as needed. Step 2 – Chowder Slowly whisk half-and-half into flour mixture until smooth.

332 calories; protein 14.8g 30% DV; carbohydrates 37.9g 12% DV; fat 14.4g 22% DV; cholesterol 109.6mg 37% DV; sodium 368.6mg 15% DV. It’s got everything: potatoes, bacon, scallops, clams, and shrimp.

This site may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. I added some Old Bay and extra cream.

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