The Pomegranate Restaurant is a student run enterprise that began in January 2008. Each dinner consists of one of each of the following: Sample 1Roasted Red Pepperw/ fresh baked bread, Sample 2Butternut Squashw/ fresh baked bread, Sample 3Cream of Mushroomw/fresh baked bread, Sample 1Celebration Saladw/ pomegranate vinaigrette, Sample 2Caesar Saladw/ croutons and dressing, Sample 3FESS Tapasa little bit of everything, Sample 1Pork Tenderloinan all-time classic, Sample 2Chicken Parmesanmade from scratch, Sample 2Sirloin Steakcooked to perfection, Sample 3Lemon Meringue Piealways a favourite. For individual orders, please call 15 minutes in advance of pick up time. window.mc4wp.listeners.push( Mr. Keyvani and his team of Specialist High Skills Major Students run the restaurant every Wednesday night. Our menus reflect the harvest, with wild berries picked at the peak of the season, and greens grown just for us, locally. } Photos are copyright to Jason Haywood Photography. } Skills Ontario (Provincial) - Baking (Gold) Dine in only. Please note, Pomegranate is a fully licenced restaurant and does not offer BYOB. info@pomegranatebistro.com.

Sunday Take – Out  3:00 p.m. to 8:00 p.m. 18005 NE 68th Street, A-150 1.5 pounds of rosemary & garlic marinated pork belly, slow roasted, sliced & served with house pickled chimichurri. We'll get back to you as soon as possible. Every Tuesday and Wednesday Tuesday – Saturday

Tuesday – Thursday  8:00 a.m. to 8:00 p.m. We use cookies to ensure that we give you the best experience on our website. event : evt, Thank you! Stop in every Wednesday to enjoy 50% off select bottles! Spatchcock, marinated with mild chilli paste and spices served with baby veg & cracked wheat pilaf on: function(evt, cb) { Select half-price bottles of wine – Dine in or carry out. Skills Canada (National) - Baking (Silver), Jason HAYWOODDSBN Skills (Regional) - Photography (Gold)Skills Ontario (Provincial) - Photography (Silver), Caitlin BROOKSDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (17th), Hailey FOSTERDSBN Skills (Regional) - Job Interview (Silver), Irina FEDCHENKODSBN Skills (Regional) - Culinary (Silver), Dalton BIRDDSBN Skills (Regional) - Job Demonstration (Silver), Carlen DAVIDDSBN Skills (Regional) - Job Interview (Bronze), Pauline COTTERDSBN Skills (Regional) - Culinary (Bronze), Shelby LEESLEYDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (Silver), Katrina WATERSDSBN Skills (Regional) - Baking (Gold)Skills Ontario (Provincial) - Baking (5th), Irina FEDCHENKODSBN Skills (Regional) - Job Demonstration (Silver), Josse GILBERTDSBN Skills (Regional) - Job Interview (Silver), Chantal PHINDSBN Skills (Regional) - Job Demonstration (Silver), Casey MARKDSBN Skills (Regional) - Baking (Silver), Katrina WATERSDSBN Skills (Regional) - Baking (Bronze), Kelly PLATODSBN Skills (Regional) - Job Demonstration (Gold)DSBN Skills (Regional) - Baking (Gold)Skills Ontario (Provincial) - Baking (11th), Aaron SHERIDANDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (12th), Matt SANDERSONDSBN Skills (Regional) - Job Demonstration (Silver)DSBN Skills (Regional) - Job Interview (Bronze)Skills Ontario (Provincial) - Job Demonstration (5th), Ashley MAULUCCIDSBN Skills (Regional) - Baking (Silver), Gavin NIXONDSBN Skills (Regional) - Culinary (Bronze), Mike MATHESDSBN Skills (Regional) - Culinary (Gold)Skills Ontario (Provincial) - Culinary (Bronze), Kelly PLATODSBN Skills (Regional) - Job Demonstration (Bronze), Krystin LEROYDSBN Skills (Regional) - Baking (Bronze)Skills Ontario (Provincial) - Baking (6th), Charlotte HECKELDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (Silver), Adele GRIMALDIDSBN Skills (Regional) - Baking (Silver), Lindsay SOSTOMIDSBN Skills (Regional) - Baking (Bronze), Krystin LEROYDSBN Skills (Regional) - Job Interview (Gold)Skills Ontario (Provincial) - Job Interview (10th), Krystin LEROYDSBN Skills (Regional) - Job Demonstration (Gold)Skills Ontario (Provincial) - Job Demonstration (12th), Adam LACROUXDSBN Skills (Regional) - Job Demonstration (Gold)Skills Ontario (Provincial) - Job Demonstration (10th). Chicken. We even make our own sausages, breads, pastries, cakes, cookies, crackers, dressings, sauces, and butter fresh every day, from scratch. callback: cb Greater Fort Erie Secondary School1640 Garrison Road, Fort Erie, Ontario L2A 5M4. Mr. Keyvani and his team of Specialist High Skills Major Students run the restaurant every Wednesday night. Pomegranate brews organic fair trade certified Cafe Lusso coffee and World Spice loose teas. { New Orleans based hospitality group. Around here, we roll with the seasons. vanilla almond milk, seasonal fruits, brown sugar & toasted almonds, with local Greek yogurt or milk of your choice. firebread, scrambled eggs, white cheddar, hempler’s bacon, house sausage, sautéed peppers & onions, pickled fresno chilies, scrambled eggs & pico de gallo, rolled in cinnamon sugar with crème anglaise & whipped cream, shrimp, marsh hen mill grits, scrambled eggs, peppers & onions, buttermilk biscuit - available all day, big buttermilk biscuit with sausage-cheese gravy & southern fried chicken, 2 eggs, bacon, grits, toast served with house jam & butter, with 2 eggs, heirloom tomatoes & mixed greens salad with basil white balsamic dressing, scrambled egg, strip of bacon, fresh fruit, toast & jam, red wine infused with fresh fruit, fruit juices, grand marnier, brandy, 4oz of clarified bourbon based milk punch in a glass milk jug, (5) bottles of pomerita mix, (1) 375ml bottle of carmarena reposado tequila, 3 bottle of Bundaberg ginger beer, 1 (200ml) bottle of Tito’s Vodka. One of the most memorable competitions the students competed in, was the Chilli Cook Off, in which the they earned 1st place and 3rd place titles. DSBN Skills (Regional) - Job Demonstration (Gold)

Outside of the school-based restaurant, the students also participate in many community projects and competitions. Sunday  Dine – In  9:00 a.m. to 3:00 p.m. DSBN Skills (Regional) - Photography (Gold) Saturday  9:00 a.m. to 9:00 p.m.

We also offer call ahead “to go” items including assorted fresh salads, sandwiches, soups and firebreads. Skewered meat roasted over charcoal. warm roasted yellow beets, arugula, ricotta salata, mixed greens, romaine, bacon, blue cheese, grilled chicken, avocado, tomato, hard cooked egg, mustard vinaigrette, jicama, apple, corn, fennel, cucumbers, chili lime vinaigrette, cotija, cilantro leaves, seared wild alaska salmon fillet with late harvest corn cream sauce, grilled broccolini & parsnip potato puree, over marsh hen mill white grits & braised winter greens, dos corn tortillas, molcajete, chipotle crema, cabbage, queso fresco, guacamole, nm chile-spiced tortilla chips & lime crema, double R ranch grass-fed beef, house onion bun, bacon mayo, white cheddar cheese, chips, slaw & fixin’s, chicken, pappardelle pasta, carrots, onion, celery & herbs, (3) pieces of chicken with yukon gold mashed potatoes & celery seed slaw, two crispy masa boats with chicken, pork chile verde or veggies, guacamole, pico de gallo, queso fresco, cilantro & lime crema, hempler’s bacon, lettuce, tomato, smoked gouda, avocado, peppadew aioli, root chips | add chicken +4, lunazul 100% agave tequila, grand marnier, pomegranate & raspberry purees, lime, milagro silver tequila, house plum jam sour mix, lemon, house smoked makers mark whiskey, lisa D’s nocino liqueur, maple, bitters, hayman’s navy strength gin, ketel one vodka, mancino bianco ambrato vermouth, lemon twist, absolut citron, limoncello, lemon curd, citrus bitters, cassis, port, gin, lemon, splash of simple topped with bubbles, barbancourt 8yr rum, cardamaro liqueur, st elizabeth's all spice liqueur, hot apple cider, house-infused pepper vodka, our spicy bloody mary mix, blue cheese stuffed olives & pickled okra, with house cheese blend, molcajete salsa, pickled jalapenos, guacamole & lime crema, new mexico chile spiced tortilla chips, smoked tomato chipotle salsa, redmond crisp, chocolate chip, peanut butter chocolate chip, served with yukon gold mashed potatoes & roasted cauliflower & romanesco.

From charities to fundraisers, special events and markets, we love the valuable interaction and experience we get whilst out of the kitchen. **Consuming raw or under-cooked meats, poultry, seafood, shellfish, unpasteurized fruit or vegetable juices, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, just sayin’, Our weekly taco specials are twice as nice. Our students have had so much success with this venture that we have been featured in over 100 newspaper and magazine articles, and numerous television channels, including Cogeco TV, CTV, and CHCH! The award which we are the most proud of, however, is the "People's Choice Award" for that same event. The Pomegranate Restaurant also hold regular fundraisers for various events, including food drives for Fort Erie's COPE, fundraisers for student's scholarships and Greater Fort Erie Secondary School, involvement in the Rotary Auction and Food for Soul programs, and assistance with the Rob Parker Memorial Dog Guide. Pomegranate is perfect for some Arabic tea or coffee with pastry or cake, lunch in or to take away, pre-theatre bites, evening meals and nights out! 425.556.5972

Greater Fort Erie Secondary School1640 Garrison Road, Fort Erie, ON L2A 5M4(905) 991-1132 ext.

We even make our own sausages, breads, pastries, cakes, cookies, crackers, dressings, sauces, and butter fresh every day, from scratch.

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